tag:blogger.com,1999:blog-4297390448871102526.post7262053540315185162..comments2023-05-24T13:27:13.571-05:00Comments on all things * jane: fluffs of heavenLisa Sandershttp://www.blogger.com/profile/11806103652572442596noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4297390448871102526.post-19418356590001672382011-05-17T11:59:15.582-05:002011-05-17T11:59:15.582-05:00So far they've been doing alright. This recipe...So far they've been doing alright. This recipe uses a 1/2 cornstarch + 1/2 powdered sugar mixture to coat them, so cornstarch might be the key.Lisa Sandershttps://www.blogger.com/profile/11806103652572442596noreply@blogger.comtag:blogger.com,1999:blog-4297390448871102526.post-23715655273522662862011-05-17T11:25:58.860-05:002011-05-17T11:25:58.860-05:00Yum, those look sooo delicious! I think I need to ...Yum, those look sooo delicious! I think I need to make them soon! I found that it's actually good to leave them uncovered too, otherwise they get all moist and soak up the powdered sugar on the outside and stick to each other. But, that might have just been my recipe too!Mikalahhttps://www.blogger.com/profile/10874204831019678609noreply@blogger.com