Saturday, July 31, 2010

cheating a little


I know, I know ... I shouldn't eat in the living room. But if you've been reading my twitter feed lately, you've heard an awful lot about a certain "Coffee Cookie Dough Fudge Cheesecake." Let me tell you, it lived up to its hype. Dark and rich, it was perfect for savoring with a glass of red wine. It has five layers to it: chocolate cookie crumb crust, ganache, coffee cheesecake, sweet sour cream, then a slab of cookie dough. With parts like that, how could the whole be anything but delectable?

So if there's anything (or anyone) needing celebrating in your life, do yourself a favor and hope over to Willow Bird Baking for the recipe and make this cake.

Confession: my current decorating tip is a ziploc bag with the corner cut and masking tape around the seams so it doesn't burst all over my hands. This was my end result.

2 comments:

  1. oh my gosh that looks amazing!!! any leftover :)

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  2. Thank you for sharing! This is amazingly tummy-lious!

    ReplyDelete